With a dash of mayo, Nancy’s meatballs will make you say ‘mamma mia!’
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- Serves 2 as a side
500g beef mince
1 cup fresh breadcrumbs
1 onion, finely chopped
1 small carrot, grated
½ celery stick, grated
1 handful of fresh parsley
¼ cup (60ml) Nola Original Mayonnaise
Seasoning of choice
3 tbsp (45ml) oil
2 cups Napolitana tomato sauce
Combine the mince, onion, carrot, celery, parsley and Nola Original Mayonnaise together and season well.
Roll into balls and refrigerate for 15 minutes to firm up.
Heat the oil in a pan and brown the meatballs.
Add the Napolitana sauce and simmer for 10 to 15 minutes or until the meatballs are cooked through.
Serve with Nola Original Mayonnaise Mash or over hot spaghetti.
