Nola takes a street classic and gives it some delish creds.
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- Serves 1 - 2
¼ loaf of bread (cut in Kota way)
250ml Nola Original Mayonnaise
2 tbsp mango atchar to taste
1 cup hot fried chips
Salt and vinegar to taste
3 slices of cheese
2 fried Russian sausages, sliced into thick discs
Using a knife, hollow out the quartered bread, keep the scooped-out bread and set aside.
Mix the atchar and Nola Original Mayonnaise together and spread it over the bread evenly.
Season the chips with salt and vinegar, place these over the atchar / Nola Original Mayonnaise spread.
Place the grated cheese over the chips and top with the Russian slices.
Spread the remaining Nola Original Mayonnaise over the scooped-out bread and top the Kota with the bread.
Serve immediately.
