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1 kg of floury potatoes, peeled and quartered
½ cup (125ml) Nola Original Mayonnaise
½ cup (125ml) Milk or evaporated milk
1tsp seasoning to taste
Place the potatoes in a pot and cover with cold salted water.
Bring to a boil, reduce heat to medium and cook the potatoes for about 15 minutes or until soft and tender.
Drain in a colander, for 10 minutes, allowing all the steam to evaporate.
Return to the pot and mash the potatoes with the Nola Original Mayonnaise, milk and butter and seasoning to taste.
Serve with chakalaka, boerewors and a fresh green salad.