Caprese Pasta Salad


Caprese Pasta Salad

Share this recipe:

400g baby tomatoes 

2 Tbsp(30ml)olive oil


3 cups of pasta bowties

1⁄8 cup(125ml) Nola Ultra Creamy 

2 Tbsp(30ml)basil pesto

150g tub of soft mozzarella balls 

10g basil leaves

Preheat the oven to 180°C.

Toss the tomatoes with the oil and season well. 

Spread onto a lined baking tray and roast in the oven for 10 minutes or until just bursting.

Cook the pasta in boiling salted water according to the packaging’s instructions.

Drain and leave to cool.

Add the pesto to the mayo,mix well and season t o taste.

Mix the mayo through the tomatoes and pasta.

Tear the mozzarella balls and fresh basil leaves in half and scatter on top.

Season With Extra Blackpepper and serve.