Cook the cauliflower and broccoli in salted boiling water for 2-3 minutes until just softened.

Remove the vegetables from the pot and allow to stand until cool, then drain and pat dry. Place the cauliflower, broccoli and cheese into a bowl.

In a jug, whisk together Nola Original Mayonnaise and sweet chilli sauce.

Season with salt and pepper. Pour mayonnaise mixture into the bowl and stir lightly. Refrigerate until ready to serve.

To serve:

Place salad onto a serving platter and garnish with chopped chilli.