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1 head cauliflower, broken up
1 head broccoli, broken up
1 cup cheddar, cubed
For the dressing:
250ml Nola Original Mayonnaise
60ml cup sweet chilli sauce
Salt and pepper to taste
Chopped chilli, chives
Cook the cauliflower and broccoli in salted boiling water for 2-3 minutes until just softened.
Remove the vegetables from the pot and allow to stand until cool, then drain and pat dry. Place the cauliflower, broccoli and cheese into a bowl.
In a jug, whisk together Nola Original Mayonnaise and sweet chilli sauce.
Season with salt and pepper. Pour mayonnaise mixture into the bowl and stir lightly. Refrigerate until ready to serve.
Place salad onto a serving platter and garnish with chopped chilli.