Multi-Layered Chicken And Beetroot Salad
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- Serves 4 - 6
- Suitable for Vegetarians
600g cooked and seasoned beetroot,cubed 180g of crispy lettuce,shredded
300g of rainbow slaw
3 roasted chicken breasts,shredded 2 cups of peas
Nola Original Mayonnaise
Seasoning
Layer the trifle bowl or glass salad dish with the beetroot.
Top with the lettuce,slaw,chicken and peas, drizzling a little mayo in between each layer.
