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700g of potatoes
2 red peppers,deseeded and quartered
1 red onion, halved and cut into 6 ‘ s
3 Tbsp(45ml)olive oil
1⁄2 cup(125ml) Nola Original Mayonnaise
Seasoning Fresh basil
Preheat the oven to 200°C
Parboil the potatoes in lightly salted water until almost cooked through,drain and cool.
Cut in half and place with the peppers and onions on a lined baking tray and season well.
Drizzle over the olive oil and roast in the oven for 35-45 minutes or until golden brown and crispy.
Leave to cool for 15 minutes then toss with mayo and scatter with fresh basil leaves