Roasted Red Pepper And Potato Salad


Roasted Red Pepper And Potato Salad

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700g of potatoes

2 red peppers,deseeded and quartered

1 red onion, halved and cut into 6 ‘ s

3 Tbsp(45ml)olive oil

1⁄2 cup(125ml) Nola Original Mayonnaise

Seasoning Fresh basil

Preheat the oven to  200°C

Parboil the potatoes in lightly salted water until almost cooked through,drain and cool.

Cut in half and place with the peppers and onions on a lined baking tray and season well.

Drizzle over the olive oil and roast in the oven for 35-45 minutes or until golden brown and crispy.

Leave to cool for 15 minutes then toss with mayo and scatter with fresh basil leaves