Share this recipe:
8 chicken pieces
1 cup (250ml) chicken stock
¾ cup chutney
1 cup (250ml) Nola Original Mayonnaise
1 large green pepper, cut into chunks
Salt and pepper to taste
Preheat the oven to 160ºC.
Season the chicken well and place in a large casserole dish.
Mix the stock, chutney and Nola Original Mayonnaise together.
Pour over the chicken, cover tightly with foil and bake for 1½ hours, adding in the green peppers in the last 20 minutes.
Serve with fluffy white rice.