Tangy Chicken Slaw
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- Serves 4 - 6
- Suitable for Vegetarians
1 Tbsp(15ml)curry powder
3 skinless chicken breasts
seasoning
3 Tbsp(45ml)olive oil
400g of mixed slaw
1⁄2 cup(125ml)NolaTangyMayonnaise 1⁄2 cucumber shaved into ribbons
2 avocados
1⁄4 cup(60ml)of store bought sweet pink pickled onions
1⁄2 cup(125ml) salted peanuts,crushed
Preheat the oven to 180°C.
Rub the spice over the chicken and seasonwell.
Drizzle with the oil and place onto a lined baking tray.
Grill in the oven for 20 minutes or until cooked through.
Leave to cool and shred.
Mix with the slaw and mayo and top with the cucumber,avocado,onions and peanuts.
