Thando’s Chicken Potato Bake


Nothing beats a good potato bake, but this one takes first prize!

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½ cup (125ml)| Nola Original Mayonnaise
¼ cup chutney
2 Tbsp. chicken soup powder
2 cups of water
3 potatoes, peeled and cubed
3 chicken breast fillets
2 onions, sliced
2 cups robot peppers, sliced
Parsley to garnish

Preheat oven to 200°C.

In a large jug, add Nola Original Mayonnaise, chutney, chicken soup powder and water.

Whisk well to combine.

Place the potatoes, chicken, onions and peppers into a large deep baking dish.

Pour over the Nola Original Mayonnaise mixture and stir well to coat all the ingredients.

Bake for 40-45 minutes or until potatoes are soft and all ingredients are cooked through.

Serve the bake hot and garnished with fresh parsley.