Share this recipe:
5 Medium potatoes, cubed and roasted
4 Eggs boiled and cut into wedges
1 large red onion, diced
Green and yellow peppers, diced
125ml Nola Original Mayonnaise
Parsley, Paprika and Yellow Seasoning to taste
Peel the 5 potatoes, cut them into cubes & roast until light golden brown.
Boil 4x eggs and cut them into wedges.
Fry the diced bacon until cooked.
Dice 1 large red onion together with some green & yellow peppers – according to preference.
Add 125ml of Nola Original Mayonnaise to the potatoes.
Add 2 teaspoons of mustard.
Mix all ingredients together including seasoning & layer on a serving platter.
Garnish with grated cheese or fresh parsley.